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Ingredient
Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing
Introduce
Chef :
ChrisO505Chocolate Walnut Cake with Rich Chocolate Butter-Cream Icing
From my Facebook recipe page 'ChrisO's Kitchen Rules!'.
Ingredient
Cooking time :
1 hour 30 mins
1
(CAKE)
60 grams
Unsalted butter
150 grams
Dark chocolate, chopped
1 1/2 cup
Self raising flour
3/4 cup
Caster sugar
3/4 cup
Milk
1/2 cup
Chopped walnuts
1
(ICING)
1/3 cup
Icing sugar
60 grams
Dark chocolate
1 tsp
Vanilla essence
Cooking instructions
* Step 1
Pre-heat oven to 180*C.
* Step 2
Brush a 20 x 5cm round cake tin with butter and line with grease paper.
* Step 3
Place butter and chocolate (for cake) in a stainless mixing bowl and melt over a pot with boiling water.
* Step 4
Stir until combined and remove from heat.
* Step 5
Add flour, eggs, sugar & milk to mixture- whisk until smooth before folding in nuts.
* Step 6
Pour mixture into prepared tin, smooth the surface and place into oven for 55 minutes (or until it passes the skewer test) then remove from oven.
* Step 7
Allow cake 5 minutes in cake tin before turning out onto a wire rack to cool. Now you can work on your rich chocolate icing.
* Step 8
(ICING) Place chocolate, butter & icing into a stainless steal mixing bowl and melt over a pot with boiling water. Remove from heat.
* Step 9
Add icing sugar and whisk with hand mixer until smooth. Allow to cool. If you've timed it right, icing will harden just enough to spread over cooked cake.
* Step 10
Sprinkle some chopped walnuts and choc chips over the top and enjoy with a nice hot coffee!
Note: if there is a photo you can click to enlarge it
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