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Ingredient
Sopa de Tortilla
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
3 cup
Boiling water
2 packages
2 minute noodles, crunched up
600 grams
Chunky salsa
Cooking instructions
* Step 1
Preheat oven to 180*C.
* Step 2
Cut buritto tortillas into approx 2cm wide by 7cm golden brown.
* Step 3
Brush chicken fillets with oil and sprinkle half the taco seasoning mix over chicken.
* Step 4
Heat some oil in a large pot/ sauce pan and cook chicken filletsuntil cooked through. Remove chicken and slice thinly.
* Step 5
Add chicken stock and chunky salsa to pot, heat.
* Step 6
Add chicken slices, water, tomato and noodles (including flavour sachets) and simmer until noodles soften.
* Step 7
Add majority of of parsley and simmer for a further minute, saving a little to garnish over a drizzle of sour cream and serve with tortilla chips. Doesn't really need seasoning on serving.
This soup tasted great- Enjoy!
* Step 8
Beef & Cheese Chimichangas with Sopa de tortilla & Salad O Mexico!
Note: if there is a photo you can click to enlarge it
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