Creamy Mushroom Penne

Name: How to cook Creamy Mushroom Penne - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

ChrisO505

Creamy Mushroom Penne

Mate of mine (Johnny Gatt) gave me a bag of mushrooms, so I whipped up this quick and easy pasta dish.

Ingredient

Food ration :

4 servings

Cooking time :

25 mins

500 grams

Brown mushrooms, halved and sliced

1 medium

brown onion, halved and sliced

Fresh continental parsley, chopped

A knob of fresh Parmesan cheese, grated finely

Chilli flakes (optional) to serve

Cooking instructions

* Step 1

In a large pot, boil penne pasta until el dente rinse and set aside.

* Step 2

Meanwhile- fry bacon and onion until almost cooked before throwing your garlic in.

* Step 3

Set aside and in same fry pan cook mushrooms with some cracked black pepper and sea salt. When cooked set aside with the bacon and onion.

* Step 4

Put big pot back on the heat, throw the creams in until you give them a little colour (just turning brown) add the pasta, bacon, onion and mushrooms. Stir in the parsley and add some more salt and pepper to taste.