Open Bacon & Egg Sandwich 4-1

Name: How to cook Open Bacon & Egg Sandwich 4-1 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

ChrisO505

Open Bacon & Egg Sandwich 4-1

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Ingredient

Food ration :

1 serving

Cooking time :

20 mins

Fresh basil, chopped (some extra leaves to serve)

or 4 little button mushrooms, halved

1 tbsp

Splash of red balsamic vinegar

Cooking instructions

* Step 1

Grill your bacon and when almost cooked, remove- mix with honey and return to finish. Set aside.

* Step 2

Mix tomatoes, olive oil, balsamic vinegar and basil in a small bowl and set aside.

* Step 3

Mix mayo and mustards and set aside.

* Step 4

Fry mushrooms in butter until golden and set aside.

* Step 5

Drizzle some olive oil on one side of both slices of bread and place on a heated, lined grill. Grill both sides until you've got some good coloured lined on both sides.

* Step 6

Fry egg in pan on low heat.

* Step 7

Time to stack! Bread, mayo, cos, tomato, onion, mushies, bacon, egg, sea salt and cracked black pepper. Some fresh Parmesan would have been a real winner in hind site, but none the less a great way to start the day and well worth the effort. Enjoy!