Ribbed Potatoes
Introduce
Chef :
ChrisO505
Ribbed Potatoes
Bit tricky to prepare but looks great and tastes even better.
Cooking instructions
* Step 1
Pre-heat oven to 180*C. Cut slits into spuds- about 3/4 the way through.
* Step 2
Mix oil with herbs and apply to spuds- making sure to get oil into slits.
* Step 3
Bake for 30mins. Season and serve. Very nice and a good way to pretty up a side- good texture also. Enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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