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Ingredient
One-Pot Chicken & Rice
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Chef :
TrailerParkBoilsOne-Pot Chicken & Rice
This is perfect for cold nights. It leaves a nice warmth in your mouth from the spice.
Ingredient
3 lbs
thighs and legs
1 cup
carrots (cut in rounds)
2 1/2 cups
rice
5 cups
water
2 tbs
old bay
3 tbs
chicken bouillon powder
2 tbs
black pepper
Cooking instructions
* Step 1
Brown chicken in large, deep pan, with lid on, on med. heat.
* Step 2
Push chicken to one side, add all vegetables. Coat in pan liquids, sprinkle with garlic. Add lid back on for another 5-8 mins.
* Step 3
Add rice and seasonings. Let toast for a few minutes. Add water. Replace lid.
* Step 4
Cook on low - med. low for 25 mins. Turn off heat and let sit for 10 mins before fluffing rice.
* Step 5
My electric skillet on the lowest setting did nothing after 25 mins, I turned up the heat to med. low and let it go another 25 mins. Came out perfectly.
* Step 6
I used more rice and spices, because we like extra rice.
Note: if there is a photo you can click to enlarge it
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