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Ingredient
Raspberry filling
Introduce
Chef :
Lil_MommaRaspberry filling
This filling can be used is muffins, cupcakes. Cakes, cheesecakes and danishes. Can substitute other berries. Be creative and enjoy!
Ingredient
Cooking time :
25 mins
2 1/2 cup
Raspberries (300g fresh or 340g frozen)
3 tbsp
sugar
1 tbsp
warm water
2 tbsp
cornstarch
Cooking instructions
* Step 1
Whisk together warm water and cornstarch. Set aside.
* Step 2
Combine the raspberries and sugar in small saucepan over low-medium heat. Stir and allow raspberries to break down, about 10 min.
* Step 3
(Optional) strain out seeds if desired.
* Step 4
Return to saucepan. Add cornstarch/water. Gently simmer until sauce begins to thicken. Set aside to come to room temp before using. Can keep chilled in fridge.
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