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Ingredient
Fajita Chicken Kabobs
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Ingredient
Food ration :
4 servings
8 oz
button mushrooms
2 small
onion
1/2 cup
olive oil, extra virgin
3 tbsp
worcestershire sauce
1 tbsp
ground cumin
1 tbsp
Mexican oregano
1 tbsp
chili powder
1/2 tsp
red pepper flakes
1 tbsp
garlic, minced
1 tsp
salt
1/2 tsp
ground black pepper
1 tbsp
sugar
2 tbsp
chopped cilantro
Cooking instructions
* Step 1
Cut your chicken into pieces big enough to skewer. Do the same with your veggies. Leave the mushrooms whole. Now thread them onto skewers, alternating them.
* Step 2
Mix the rest of the ingredients for your marinade. Pour over your skewers of chicken and veggies in a pan big enough to lay the skewers flat. Cover and marinade overnight in the refrigerator, occasionally turning.
* Step 3
Heat your grill medium hot. Grill the kabobs, turning frequently and brushing the leftover marinade over them. Cook until chicken is cooked through. Serve on a rice pilaf or in warm tortillas.
* Step 4
Delicious!
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