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Chinese Ginger & Horseradish Beef
Introduce
Chef :
hands.mattChinese Ginger & Horseradish Beef
If you use a Dijon mustard that's heavy in horseradish, like I did, it turns out like Chinese-style sauerbraten. The sauce would also make an excellent pairing for seared tuna.
Ingredient
Food ration :
6 servings
1 1/2 lb
Beef Sirloin (thinly sliced)
4 large
Scallions (1.5" slices)
1 tbsp
Fresh Ginger
1 1/2 tbsp
Dijon Mustard
1 tbsp
Honey
1/4 cup
Soy Sauce
1/4 cup
Water
1/4 tsp
Kosher Salt
1/2 tsp
Ground Black Pepper
1/4 cup
Canola Oil
Cooking instructions
* Step 1
In a medium bowl, combine beef and scallions.
* Step 2
To a blender, add all remaining ingredients, except oil. Blend until smooth.
* Step 3
Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
* Step 4
To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
Note: if there is a photo you can click to enlarge it
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