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Ingredient
Thanksgiving Cranberry Sauce
Introduce
Chef :
hands.mattThanksgiving Cranberry Sauce
This will give you a good deal more flavor than canned cranberry sauce.
Ingredient
Food ration :
10 servings
36 oz
Whole Cranberries
2 cup
Apple Cider
1 tbsp
Ground Cinnamon
1/2 tsp
Ground Allspice
1/4 tsp
Ground Gloves
4 large
Sage Leaves
1 1/2 cup
Granulated Sugar
1/2 tsp
Salt
Cooking instructions
* Step 1
Rinse cranberries and pour into large saucepan along with apple cider, cinnamon, allspice, cloves, and sage leaves. Cover and simmer over medium-low heat for 60-70 minutes.
* Step 2
Remove from heat, uncover, and remove sage leaves. While still hot, add sugar and salt and stir until mixed well and dissolved.
* Step 3
When cooled, you can blend half or all of it to get the smoother texture. I prefer mine as "whole" cranberry sauce, so I leave it as is.
Note: if there is a photo you can click to enlarge it
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