Mocha Hazelnut Roll

Name: How to cook Mocha Hazelnut Roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

hands.matt

Mocha Hazelnut Roll

This is sweet roll with a crusty exterior and pillowy interior. It's made similarly to a cinnamon roll, but with a few different steps. If you can't find Jif Mocha Hazelnut Spread, you can just use Nutella with a tsp of espresso.

Ingredient

Food ration :

8 servings

2 cup

All-Purpose Flour

1/2 cup

Jif Mocha Hazelnut Spread

3 tbsp

Sugar

2/3 cup

Milk

Egg

4 tbsp

Salted Butter

1/2 tsp

Salt

2 tsp

Active Dry Yeast

Cooking instructions

* Step 1

I used a bread machine to kneed/proof the dough. If you're also using one, add all the dough ingredients in the order listed to bread machine. Then, run on the small dough setting. If you're doing it by hand, mix/kneed the ingredients for 10-15 minutes. Then, cover with a damp cloth and allow to rise for 90 minutes.

* Step 2

Preheat oven to 350°F.

* Step 3

After rising, the dough will still be fairly sticky. Dust a flat surface with additional 1/2 cup of flour and place dough from bread machine onto it. Using a floured rolling pin, roll out to a roughly 12x8-inch rectangle.

* Step 4

Add Jif spread to a small bowl and soften by stirring liberally. Pour spread across entire center of dough rectangle. Leave only about 1 inch of empty space on each side. NOTE: Spread will not cover every bit of the inside. Do not spread too hard or it will tear through the dough.

* Step 5

Starting with the 12-inch side closest to you, roll the dough tightly until a log is formed. Gently place the log in a baking dish and form into a ring shape.