Home
Ingredient
Sake marinated chicken breast
Introduce
Ingredient
2 tbsp
seasoned rice wine vineger
1 cup
vegie oil
1 cup
sake
1/2 cup
water
1 tbsp
cornstarch
Cooking instructions
* Step 1
Put all ingredients in ziplock bag marinate for about 2 hours
* Step 2
Heat an oiled pan (I used cast iron) sear chicken on both sides
* Step 3
Turn down heat to medium pour in marinade and cover cook for 1 hour (liquid will boil) remove chicken
* Step 4
Mix water and cornstarch add to left over sauce in pan to thicken pour over chickem
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic