Home Dish SHEREE'S ASIAN CABBAGE ROLLS

SHEREE'S ASIAN CABBAGE ROLLS

Introduce

Chef :

MsKipper

SHEREE'S ASIAN CABBAGE ROLLS

I made Asian Cabbage Rolls again..... so good.. . i made veggie stir fried rice... YUM!!!! :hungry

Cooking instructions

* Step 1

REMOVE THE 12 OUTER LEAVES OF THE NAPA CABBAGE... cut up the REMAINDER of the medium head.... into strips and sprinkle salt on cabbage in a colander and set in the sink. let cabbage sit for 30 minutes.

* Step 2

***** DO NOT CUT UP THE 12 LEAVES REMOVED (added after review)

* Step 3

spray a 3 qt casserole dish.... set aside and preheat oven to 400°

* Step 4

cut heavy vein so that leaf lays flat..

* Step 5

immerse leaves in boiling water for 2 minutes until leaf is limp... allow to cool..

* Step 6

rinse the cut up cabbage in the colander . . and allow to drain in sink..

* Step 7

*** the second time I made these I used condensed tomato soup (just cheap) because I was out of sauce.... OMG ....VERY GOOD!!!!

* Step 8

mix all the items for filling in bowl EXCEPT THE CABBAGE IN THE COLANDER

* Step 9

sprinkle cornstarch ... and mix by hand

* Step 10

RINSE THE SALT OFF THE CABBAGE IN COLANDER !!!!

* Step 11

after the cabbage has drained add to meat .. add 1/3 cup of sauce . reserve the remainder of sauce to cover rolls.... mix and mix by hand

* Step 12

use cabbage leaves and put 1/2 cup of filling in the cabbage.. roll and set in pan seam side down.

* Step 13

**** roll mixture from tip of leaf to bottom of leaf...

* Step 14

lay in casserole dish and cover with sauce.... casserole dish should hold 12 rolls... bake covered for 20 minutes.... uncover and cook 15 minutes more...

* Step 15

**** they also freeze.... I make my rolls then wrap individually with clear wrap... I put them in a Ziploc bag.... so that I am able to pull out whenever....

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