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Ingredient
Sheree's Punch Bowl Cake
Introduce
Ingredient
Food ration :
12 servingsCooking time :
1 hour
2 pints
strawberries
1/2 cup
sugar
1 packages
strawberry glaze
20 oz
can of crushed pineapple
1 pints
cool whip
2 envelope
of vanilla pudding
Cooking instructions
* Step 1
mix cake according to box instructions. and make 2 cakes.
* Step 2
while cake is baking clean and cut up strawberries. put sugar on them and glaze. refrigerate.
* Step 3
cool cake and tear cake into medium size chunks. place 1/2 of the pieces in bottom of punch bowl.
* Step 4
place 1/2 the can of crushed pineapple on top of the cake.
* Step 5
mix pudding and pour 1/2 of it on top of pineapple.
* Step 6
put 1/2 of the strawberries on the next layer.
* Step 7
repeat layering of cake and fruit.
* Step 8
top with cool whip and use a few strawberries on the top for garnishment.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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