ONE POT NACHOS

Name: How to cook ONE POT NACHOS - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

VegOut

ONE POT NACHOS

Serves 4-6

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

500 grams

beef mince

bacon rashes, diced

1/4 cup

tomato pisata

onion, diced

garlic, crushed

beef stock cube

tomato, diced

1/2

red onion, sliced

1/4

lettuce, sliced

carrot, grated

avocados, mashed

spring onion, diced

2 tbsp

sour cream

1 packages

corn chips

2 cup

grated mozzarella

Cooking instructions

* Step 1

In an oven safe, high edged fry pan, drizzle some olive oil. Add onion and garlic, saute for 5 minutes. Add bacon, saute for another 5 minutes. Add mince.

* Step 2

Once mince is cooked, add the pisata, stock cube and stir well. Continue to cook until stock cube has desolved.

* Step 3

Meanwhile in a bowl, mix together the salsa ingredients. Season then set aside.

* Step 4

Remove mince from heat. Layer on the salad. Carrot first then lettuce, onion, tomato. Add a layer of avocado salsa evenly. Then add tomato salsa evenly. Turn on grill, medium.