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One Pan Salmon and Vegetables

Introduce

Chef :

piperburg

One Pan Salmon and Vegetables

Cooking instructions

* Step 1

Place salmon skin down in the middle of a 13 X 9 pan

* Step 2

Put a vegetables on each side. Drizzle with olive oil and sprinkle salt and pepper to taste.

* Step 3

Add approximately 1 table spoon of lemon, garlic & herb butter on each salmon filet.

* Step 4

Bake for approximately 20 minutes at 400°F.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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