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Ranch One-Pot Creamy Beef Stroganoff
Introduce
Chef :
Beth RodgersRanch One-Pot Creamy Beef Stroganoff
Looking for a Creamy, hot, filling meal, with hardly any clean up!? This is your meal! :)
Ingredient
2 packages
8 oz sliced button mushrooms
1 can
Sweet Peas
1 can
12 oz Evaporated milk
4 1/2 cup
Hot water
1
Salt
1
Pepper
Cooking instructions
* Step 1
Brown ground beef in a large skillet (a skillet that will be able to fit all ingredients in the end) until no longer pink
* Step 2
Drain off grease ( I like to put the beef in a colander this way you lose no meat and are sure to drain all the grease)
* Step 3
Add the beef back to pan. Salt and Pepper beef. Add in the mushroom and cook until mushrooms are a little tender
* Step 4
Add in milk, 4 1/2 cups hot water, and noodles. The noodles will not be completely covered at first but, will start to cook and become completely covered making it easier to mix everything in.
* Step 5
Cook until the noodles are done and transfer to a large enough dish for all to be combined. Add in the sour cream. And mix
* Step 6
Drain the can of peas and add into dish and combine
* Step 7
Mix all in together plate and enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
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