Costillitas de rez con salsa picosa
Cooking instructions
* Step 1
Cook riblets until golden brown and completely cooked
* Step 2
Char all of the chiles garlic onion and tomato then add to blender with water and salt. Taste to check heat level before adding to riblets.
* Step 3
Add salsa to riblets and let simmer for about 10 to 15 minutes on low to medium temp depending on your cooking source.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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