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Ingredient
Cooking instructions
* Step 1
boil corn in pot with epezote and chiles about 10 minutes
* Step 2
serve corn in bowl , if it is can or frozen mix in mayo parmesan cheese tapatio and lime to your taste. If it is on the cob put a skewer through it paint mayo on it sprinkle parmesan cheese and tapatio and sqeeze lime juice over it..
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there are many different ways to make this corn dish. You can use frozen corn, canned corn, corn on the cob. If u use frozen then you need a 2lb bag, if u use cans u need 4 cans, if u use on the cob have at least 1 per person
epezote leaves
serano chiles chopped up
grated parmasion cheese
lime wedges
Mayonnaise
Tapatio hot sauce
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