Home Dish Nacho Cheese

Nacho Cheese

Introduce

Chef :

Tina Martinez

Nacho Cheese

absolutely delish.... easy flavor full nacho cheese...

Ingredient

1 box

of velveeta cheese or another melting cheese of similar texture

1 cup

milk or heavy cream

3/4 cup

vinagre out of a can of chiles en vinagre

Cooking instructions

* Step 1

in a metal bowl over a pan with boiling water slowly melt the ingredients together until very smooth texture then serve warm over chips or as a fondue dip

* Step 2

keeps well in airtight container in fridge for about one week

Note: if there is a photo you can click to enlarge it

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of velveeta cheese or another melting cheese of similar texture milk or heavy cream vinagre out of a can of chiles en vinagre

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Nacho Cheese

Introduce

Chef :

Nacho Cheese

Ingredient

of velveeta cheese or another melting cheese of similar texture

milk or heavy cream

vinagre out of a can of chiles en vinagre

Cooking instructions

* Step 1

* Step 2

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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