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Ingredient
enchiladas de papa y zanahoria
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Cooking instructions
* Step 1
boil chile pods till tender then place in blender with garlic and salt, blend til smooth place in shallow dish and set aside.
* Step 2
boil carrots and potatoes till fork tender , drain water and smash until almost smooth, add salt to taste ( may add butter if desired )
* Step 3
heat up tortillas until foldable without cracking
* Step 4
heat oil in fry pan, take a tortilla in ur hand add spoonfull of potato mixture then roll into a taquito dip in salsa and place in fry pan turn after 2 minutes or so when first side is crispy, repeat theses steps with the rest of the tortillas until all potato mixture is used up.
* Step 5
remove from oil when crunchy, and let sit on cookie rack to drain excess oil.
* Step 6
serve with sour cream, shredded lettuce or cabbage and salsa of your choice.
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