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Ingredient
One Pan Mexican Quinoa
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Ingredient
Food ration :
4 servingsCooking time :
35 mins
2 tbsp
cilantro leaves, chopped
1 tbsp
olive oil
2 clove
garlic, minced
1 tsp
chili powder
1/2 tsp
ground cumin
1 cup
vegetable broth
1 cup
quinoa
Cooking instructions
* Step 1
Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin)
* Step 2
Heat olive oil in large skillet over medium high heat.
* Step 3
Add minced garlic and jalapeño. Stir for one minute or until fragrant.
* Step 4
Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste).
* Step 5
Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins).
* Step 6
Stir in the diced avocado and cilantro, squeeze half a lime over each bowl.
* Step 7
Serve immediately, leave salt and pepper out to taste.
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