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Ingredient
One Pot Spaghetti
Introduce
Ingredient
Food ration :
4 servings
1 tbsp
olive oil
1 clove
garlic, minced
1 tbsp
oregano
1/2 tsp
red pepper flake
2 cup
vegetable broth
24 oz
tomato sauce
1 lb
spaghetti
1 pints
grape tomatoes, halved
1/4 cup
fresh basil
Cooking instructions
* Step 1
Drizzle meat with olive oil and brown in a stock pot over medium heat for 7-9 minutes. Add onions, garlic, oregano, red pepper flake, and salt & pepper. Continue to heat for 2-3 minutes. Pour vegetable broth and tomato sauce into pot. Bring to a boil. Add spaghetti, tomatoes, and basil.
* Step 2
Cover with lid and simmer for 17 minutes, until noodles are cooked al dente. Top with parmesan.
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1. Start Small
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