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In One Pot Simple Macaroni Gratin
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Chef :
cookpad.japanIn One Pot Simple Macaroni Gratin
A long time ago I used a premix gratin powder where you didn't have to boil the macaroni separately. Lately there are more quick-boil macaroni varieties available, so I made this thinking that it wasn't necessary to boil the macaroni.
Ingredient
Food ration :
2 servings
1/2
Onion
120 grams
Chicken thigh meat (or shrimp)
20 grams
Butter
2 tbsp
White flour
400 ml
Milk
60 grams
Macaroni (4-minute quick boil)
50 grams
Pizza cheese
Cooking instructions
* Step 1
Cut the chicken and onion into suitable-sized pieces. Melt the butter in a pot (or frying pan) and saute the chicken and onions.
* Step 2
Once the onions have wilted, stop the heat. It's okay if the chicken hasn't cooked through. Add the flour and mix until no longer floury.
* Step 3
Add the milk, soup stock, and macaroni and use a wooden spatula to mix well. Turn on the heat to low and mix slowly, simmering until creamy.
* Step 4
Once it's become creamy, transfer to a gratin dish, and top with the pizza cheese and grated cheese. Bake in the oven or in an oven at 250℃ for 10-12 minutes.
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