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Platanos machos (fried plantain banana)
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Chef :
Tina MartinezPlatanos machos (fried plantain banana)
so sweet and easy.. great for breakfast and dessert with ice cream.
Cooking instructions
* Step 1
Cut plantain length wise then in half so you end up with 4 pieces out of every banana.
* Step 2
Heat oil in fry pan, when ready place bananas is to cook until golden brown all around and the start to carameize on the edges.
* Step 3
Remove from oil and set to drain excess oil.
* Step 4
In a bowl mix enough sour cream and condensed milk to where each person gets a reasonable scoop.
* Step 5
Arrange nicely on individual plates, place the scoop of cream mixture on top and drizzle chocolate sauce over the whole plate.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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