Home Dish sopa

sopa

Introduce

Chef :

Tina Martinez

sopa

way better than canned soup.

Ingredient

1 lb

any small pasta

1 can

tomato sauce

1 tbsp

tomato chicken boulion

handfull cilantro

1 cup

frozen mixed veggie

2 tbsp

corn oil

3 slice

onion

enough water to double the amount of pasta in pot

Cooking instructions

* Step 1

in pot add oil ,onion,and pasta, fry till golden brown

* Step 2

add all other ingredients. and lower to a simmer until pasta is tender.

* Step 3

may adjust boulion or add salt to your liking.

Note: if there is a photo you can click to enlarge it

Tag

any small pasta tomato sauce tomato chicken boulion handfull cilantro frozen mixed veggie corn oil onion enough water to double the amount of pasta in pot

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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sopa

Introduce

Chef :

sopa

Ingredient

any small pasta

tomato sauce

tomato chicken boulion

handfull cilantro

frozen mixed veggie

corn oil

onion

enough water to double the amount of pasta in pot

Cooking instructions

* Step 1

* Step 2

* Step 3

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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