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Ingredient
Chicken or pork pozole
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Ingredient
Food ration :
10 servingsCooking time :
1 hour 30 mins
3 lb
chicken or pork
2 tbsp
dried oregano
Cooking instructions
* Step 1
Boil chicken or pork in large pot for about 2 hours
* Step 2
Boil dried chile pods until tender
* Step 3
Add chile pods and garlic with water chiles were boiled in in the blender and blend till smooth.
* Step 4
Add can of hominy to pot with meat, add salsa mix from blender to pot and boil about 30 minutes.
* Step 5
Add oregano and salt to taste
* Step 6
When ready to serve ladel in bowl squeeze lime juice add cabbage cilantro and onion and salsa de hormiga for an extra kick...
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1. Start Small
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