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Ingredient
gelatina a la mexicana
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Cooking instructions
* Step 1
make jello with water as directed on package
* Step 2
when set cut into small squares and place into molds in equal parts or in cake pan.
* Step 3
prepare jello with milk as it says to on package, let cool to almost room temp and add to molds or cake pan covering the colored jellos. put in refridgerator and let set completely before cutting and serving.
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