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Steam Cooked Italian Sea Breem Splendor in One Pot
Introduce
Chef :
cookpad.japanSteam Cooked Italian Sea Breem Splendor in One Pot
I wanted to do something delicious with the yellowback sea bream that my father caught.
Ingredient
Food ration :
4 servings
1 large
- 2 medium-sized Sea Bream
2 tbsp
[A] Olive oil, shio-koji
1 clove
[A] Garlic, minced
1 dash
[A] Black pepper
100 ml
[B] Sake
2 tbsp
Lemon juice
Cooking instructions
* Step 1
Use a paper towel to wipe off any excess moisture from the sea bream. Make cuts into the sea bream, rub in the [A] ingredients, and let marinade for at least 20 minutes.
* Step 2
Heat a little less than 1 tablespoon of olive oil in a thick pot. Cook the onions on low-medium heat. Once the onions have become translucent, add the potatoes.
* Step 3
Place the sea bream from Step 1 on top, then place the [B] ingredients on top of the sea bream. Close with a lid and cook on medium heat. Once it has come to a boil, reduce to low heat and steam cook for 20 minutes.
* Step 4
Garnish with lemon juice. If you find the flavor to be a bit thin, please adjust with salt and pepper.
Note: if there is a photo you can click to enlarge it
Tag
One Pan
- 2 medium-sized Sea Bream
[A] Olive oil, shio-koji
[A] Herbs such as thyme, oregano, dill, etc
[A] Garlic, minced
[A] Anchovy (minced)
[A] Black pepper
Onion (thick slices)
Potato (cut into 1 cm slices)
[B] Cherry tomatoes (cut in half)
[B] Salt-pickled olives
[B] Sake
bpack [B] Shimeji mushrooms
[B] Parsley (minced)
lemon juice
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