Vickys Creamy Chicken One-Pot, GF DF EF SF NF

Name: How to cook Vickys Creamy Chicken One-Pot, GF DF EF SF NF - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Vicky@Jacks Free-From Cookbook

Vickys Creamy Chicken One-Pot, GF DF EF SF NF

A quick and easy one pot meal, full of veggies and creamy goodness!

Ingredient

Food ration :

4 servings

Cooking time :

45 mins

skinless, boneless chicken breasts

2 tbsp

cream cheese* - see my free-from recipe

120 grams

Cooking instructions

* Step 1

My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time

* Step 2

Toss the chicken in the flour then brown off in a pan with the oil over a medium heat

* Step 3

Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in

* Step 4

Add the stock and simmer for 10 minutes

* Step 5

Add in the potatoes and simmer covered for a further 20 minutes

* Step 6

Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes

* Step 7

Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great