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Ingredient
Punjabi style meatball curry
Introduce
Chef :
Hadisa TabassumPunjabi style meatball curry
This is my family's recipe, it's very special for me,#nonv
Ingredient
Food ration :
10 servingCooking time :
40 mins,10 sec
1 kg
mutton mince
1 cup
raw papaya paste
1 tsp
fennel seeds
1 tsp
garam masala
1 cup
Onion or tomato paste
1 tsp
turmeric powder
1 tsp
Coriander powder
1 tsp
Red chilli Powder
2 tsp
Ginger Garlic paste
as per taste
Salt
as needed
Water
1 cup
mustard Oil
1 cup
gram flour
Cooking instructions
* Step 1
Assalamualaikum,take a meat mix the raw papaya paste,salt,red chilli,and Ginger Garlic paste,mix them and keep aside,for 10 mins,now grind the mince and mix the gram flour.
* Step 2
Let's make a meatballs,and fry the all meatballs,keep aside,
* Step 3
Heat a oil,pour the onion and tomato paste,mix well,cook some 5 mins,very low flame,now take a bowl mix the turmaric,red chilli, Coriander powder,ginger garlic paste,mix all spices together,help in water,now mix the onion & tomatoes paste,give it a good mix atlest for 10 mins,mix Salt.
* Step 4
Then mix the fry meat balls,give it some good cook for 5 mins,now switch the flame off, sprinkle the Garam masala,and serve with rice or chapati.
Note: if there is a photo you can click to enlarge it
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