Egg and potato curry
Introduce
Chef :
Hadisa Tabassum
Egg and potato curry
#healthylunch
This is my mom's recipe, it's very touch my heart
Ingredient
Food ration :
8 serving
Cooking time :
30 mins
Cooking instructions
* Step 1
Assalamualaikum, boal the eggs,
* Step 2
Take a besan,salt,red chilli Powder and beat the thick paste,
* Step 3
Dip the all eggs in marinating keep aside,
* Step 4
Heat a oil fry the all eggs,and keep aside some mins
* Step 5
Chopped the potatoes,and fry the all potatoes,
* Step 6
Heat a oil put in the onion & tomato paste,mix well,now, put in the spices paste, give it a good,
* Step 7
Mix the fry potatoes and give it a good mix,
* Step 8
Now, dip the all marinated eggs in curry,cooked for 10 mins,then switch off the flame,
* Step 9
Now,serve the serving plate,,and serve this recipe for family and frds.....
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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