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Ingredient
Mutton pasanday Rizaala
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Chef :
Hadisa TabassumMutton pasanday Rizaala
This is my own recipe and it's really amazing!!!!!!!!!#healthylunch
Ingredient
Food ration :
8 servingCooking time :
1 hour
1 kg
pasanday
1 cup
coconut milk
1 cup
almond paste
1 tsp
poppy seed paste
1 cup
ghee
1 tsp
green chilli paste
1 tsp
white pepper powder
1 tsp
garam masala
Cooking instructions
* Step 1
Assalamualaikum،boil the pasanday،
* Step 2
Drain the water,
* Step 3
Stir-fry the pasanday add some green chilies,
* Step 4
Put in the all paste,and saute and mix well.
* Step 5
Pour some water and cook it for 15 minutes.
* Step 6
Switch off the flame, sprinkle the Garam masala.
* Step 7
Take the serving plate decorate the Coriander leaves.
* Step 8
Now serve.
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