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Ingredient
Baked pav buns
Introduce
Chef :
Hadisa TabassumBaked pav buns
This is my daily cookery show recipe and it's super duper amazing work. #Ramadam special
Ingredient
Food ration :
6 servingCooking time :
30 min
1 cup
all purpose flour
1 tsp
dry active yeast
1 tsp
sugar
1 tsp
carom seed
2 big spoon
milk
Pinch
salt
2 tsp
oil
Cooking instructions
* Step 1
Stir together 2 cups flour and the yeast in a separate bowl heat milk water oil sugar and salt to lukewarm, add all at once to the mixture and beat until smooth about 5 min.
* Step 2
Shapes dough into 6 slightly flat balls and place on greased baking sheet to rise untill double in size.
* Step 3
Baked in a preheated 400 degree F 200 degree C oven for 12 to 15 min.
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