Easy Basque Burnt Cheesecake Recipe🍰

Name: How to cook Easy Basque Burnt Cheesecake Recipe🍰 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Pour 8 personnes
Cuisine: Us

Introduce

Chef :

yuki yuk

Easy Basque Burnt Cheesecake Recipe🍰

Today I made a simple cheesecake that is the opposite of what you would imagine the perfect cheesecake to be. Overly dark on the top, no biscuit or sponge base, and without the use of a water bath in the baking process. It's as simple as a cheesecake could get. I had a small obsession with this cake ever since I laid eyes on it. Visually it stole my heart. If you would prefer a recipe video Click on this link: https://youtu.be/UCxFnMj3r-E

Ingredient

Food ration :

Pour 8 personnes

Cooking time :

40 min

300 g

of cream cheese

100 g

Sugar (½ cup)

Tbsp of lemon zest

Eggs

Tbsp lemon juice

50 g

Cornstarch (¼ cup + 3 tbsp)

Cooking instructions

* Step 1

1. In a container, put 300 g of cream cheese 2. Add 100g Sugar (½ cup) 3. Add 1 Tbsp of lemon zest 4. Mix well 5. Add 2 Eggs 6. Mix well 7. Add 2 Tbsp lemon juice 8. Mix well 9. Sift 50g Cornstarch (¼ cup + 3 tbsp) 10. Mix well 11. In a mold, put parchment paper 12. Pour the mixture 13. Bake in a preheated oven at 170 ° C / 338 ° F for 40-50 minutes 14. Cool to room temperature, then refrigerate 1-2 hours

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