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Ingredient
Sevaiya Kheer
Introduce
Ingredient
Cooking time :
30 minutes
1/2 cup
Sevaiya
1/2 litre
Full cream Milk
2 tbspn
Condensed Milk
1 tsp
Cardamom powder
2 tbspn
Desi khaand
10
Cashews
10
Raisens
8 strips
Kesar
1 teaspoon
Desi ghee
Cooking instructions
* Step 1
Take Desi ghee and roast light brown Sevayia. Add milk and boil continuously on low flame.
* Step 2
Stir continuously till then half of the milk add cardamom powder,Kesar,Desi khaand stir. Add condensed milk and dry fruit also mix well.
* Step 3
When it's colour look like rubbery off the gas. Garnish with silver Virk. Cool it in the fridge. Yummy and delicious kheer is ready on Eid festival.
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