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Ingredient
Bread Kalakand
Introduce
Ingredient
Cooking time :
half and hour
200 gm
Paneer
1/2 cup or as per your taste
Condensed milk
1 tbsp
Strawberry Crush
1 tbsp
Mango natural syrup
8-10 crush
Pista
1 tspn
Cardamom powder
1 tbspn
Milk powder
1 tbsp
Roasted kaju pieces
2 tbsp
Milk
Cooking instructions
* Step 1
Take bread pieces without corners dip in milk for 2 minutes and mash separate paneer well with palm. And mix both ingredients and again mash well. Mix condensed milk and milk powder also mix with spoon. Batter divide into three parts.
* Step 2
Take heavy bottom kadai on gas put add one part of batter in it on low flame. Add cardamom powder and strawberry crush in it. Mix continuously till than leave the ghee.
* Step 3
Repeat the process add mango natural syrup.
* Step 4
Repeat the process without and flavour..
* Step 5
Take thali grease it firstly put mango flavor on it than secondly white and than strawberry colour put Kaju and pista on top. Cool in the fridge for one hour. Cut with design cutter. Yummy triangle Bread kalakand is ready.
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