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Ingredient
Mango flavor Coconut Sandesh
Introduce
Ingredient
Food ration :
4 servingsCooking time :
half hour
100 gm
Homemade chhena
1/2 cup
Dry Coconut
1/4 Cup
Milk powder
1/4 Cup
Powder Sugar
1 tbsp
Mango Essence
Cooking instructions
* Step 1
Take homemade chhena mash with palm
* Step 2
Take non-stick kadai on gas put chhena and saute for 3-4 minutes on low flame. Add powder sugar stirr continuosly. Off the gas add milk powder.
* Step 3
Coconut dip in milk for 5 minutes and Add in chhena bater. And add mango essence.
* Step 4
Take chenna bater and make round ball shape and garnish with Mango colour.
* Step 5
Yummy mango flavor Coconut sandesh is ready to eat.
* Step 6
Thank you Cookpad.
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