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Ingredient
Paan Mint Chutney
Introduce
Ingredient
Food ration :
4 servings
4
Paan
1
Ambla
1piece
Garlic
1 tbsp
Dhaniya
2 tsp
Black salt
2 tsp
Chaat masala
1 tbspn
Curd
1 tsp
Lemon
Cooking instructions
* Step 1
Wash Pudina, Dhaniya and paan leaves and dip for 10 minutes in water. Cut it.
* Step 2
Grind Ambla,Garlic, green chilli in mixy. Add all type of leaves.
* Step 3
Made smooth Paste add salt,chaat masala and curd.
* Step 4
In the last movement add lemon syrup in it.
* Step 5
Delicious paan mint Chutney is ready to eat with snacks.
* Step 6
Thank you cookpad.
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1. Start Small
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