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Ingredient
Uttapam with tomato chutney and coconut chutney
Introduce
Ingredient
3/4 cup
pre boiled rice
3/4 cup
regular rice
1/2 cup
whole urad dal
1/4 tsp
fenugreek seeds
As needed
Water
As needed
Salt
1/2
Coconut grated
4 tbsp
Chana dal
4 tbsp
Peanuts
As needed
Curd
2 Tsp
Curry leaves
1/2 tsp
Black mustard seeds
Cooking instructions
* Step 1
Wash the rice for 3-4 times and soak it for 4-5 hours.
* Step 2
Wash the dals and soak it for 4-5 hours.
* Step 3
Grind rice with little amount of oil. It should not be too watery or too thick.
* Step 4
Same way grind the dals and mix rice and dal and keep it in a large vessel and cover. Keep it for at least 8 hours till it's well fermented. Also add salt to it.
* Step 5
While grinding add salt.
* Step 6
After it is fermented add chopped onions and grated carrots. Add salt if required.
* Step 7
Take a tawa. Add two spatula of the batter. Spread it and sprinkle 1tsp of oil. Cover it for a minute and then flip it to the other side.
* Step 8
Cook till it's golden in colour. Cook both the sides well.
* Step 9
Now for chutney. Grate the coconut.
* Step 10
Fry peanuts and chana dal separately.
* Step 11
Take a mixer grinder and add peanuts, chanadal and grated coconut. Add little water and grind it to smooth paste.
* Step 12
Also add salt as per taste.
* Step 13
Add curd to it. And season it with mustard seeds, dry red chilli and curry leaves.
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