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Ingredient
Dahi baingan
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 cup
Curd
3-4
Curry leaves
2 tsp
Mustard seeds
1/2 tsp
Sugar
as per taste
Salt
4 tbsp
Oil
2 tsp
turmeric powder
Cooking instructions
* Step 1
Wash the baigan and marinate it with salt and turmeric. Fry them nicely.
* Step 2
Now take a bowl add curd beat it till it's creamy. Add salt, sugar and red chilli jeera powder. Give it a nice mix.
* Step 3
Take a small pan add 2 tsp of oil add curry leaves, mustard seeds and saute.
* Step 4
Pour the tadka into the curd mixture. Mix and then add the fried baingan.
* Step 5
Let it soak the curd for 10-20 minutes.
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