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Ingredient
Chicken patiala
Introduce
Ingredient
1 kg
Chicken
1/2 cup
Curd
1/2 tsp
Garlic paste
1/2 tsp
Ginger paste
1/2 tsp
Turmeric powder
1/2 tsp
Red chilli powder
1/4 tsp
Black pepper powder
as per taste
Salt
1/2 inch
Cinnamon stick
2
cloves
1/2 tsp
Cumin seeds
4
Onions
2
Tomatoes
2 tbsp
Dried fenugreek leaves
1/2 cup
Cashew nut paste
1/2 tsp
Garam masala
1/4 cup
Fresh cream
Cooking instructions
* Step 1
Wash the chicken and marinate it with curd, garlic paste, ginger paste, turmeric powder, red chilli powder, black pepper powder and salt.
* Step 2
Mix it properly together and keep it aside.
* Step 3
Heat up oil in a pan add cinnamon stick, green cardamom, cloves, cumin seeds and ginger garlic paste. Fry till the raw smell goes.
* Step 4
Now add chopped onions and fry till it's nice brown.
* Step 5
Add turmeric powder, red chilli powder, coriander powder. Saute for few minutes and then add tomatoes chopped. Saute till it's soft.
* Step 6
Add water and take half of the masala and keep it aside. To the remaining masala add the chicken mix and cover and cook till it's done.
* Step 7
Take another pan add oil, then add cumin seeds, ginger and garlic chopped, kasuri methi. Saute and then add diced onion and tomatoes. Saute for few minutes.
* Step 8
Now add turmeric powder, red chilli powder, cumin powder, cumin seeds. Mix it properly. Add the remaining half masala and cashew paste. Saute this 3-4 minutes
* Step 9
Add salt, water mix and then add garam masala, kasuri methi. Cover and cook for another 2 minutes and then add fresh cream and serve.
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