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Home Dish Paneer stuffed pumpkin dinner rolls

Paneer stuffed pumpkin dinner rolls

Name: How to cook Paneer stuffed pumpkin dinner rolls - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Flavors by Soumi

Paneer stuffed pumpkin dinner rolls

#tech3 As fall season is here, let's indulge yourself into these pumpkin infused stuffed pumpkin buns. These taste as good as it looks .

Ingredient

Food ration :

4 people

Cooking time :

2hours

1 cup

Cooking instructions

* Step 1

At first in a small bowl proof yeast in 1/4 cuplukewarm milk with a teaspoon sugar.

* Step 2

Now place the pumpkin puree in a mixing bowl then pour the remaining milk. Add butter and stir to melt. Add sugars, salt to the milk and combine well.

* Step 3

Now add the yeast soaked milk in the mixing bowl & give it a mix. Now add the flour.

* Step 4

Next mix everything by using your hand.You need need to incorporate everything & make a dough

* Step 5

Turn the dough out to a wooden board dusted with a little flour. Knead with hand for 1 minute. Form the dough into a ball shape, place in a greased bowl and cover with a cling wrap. Let it rise in a warm place until it doubles in volume, about 1 hr.

* Step 6

Now prepare the Paneer stuffing for the bread. First scramble the Paneer & keep aside. In a pan heat up some oil,add onions & capsicum.Cook until the onions turn translucent.

* Step 7

Next add 1 teaspoon ginger-garlic paste & stir. After that add all the powdered spices & mix everything together. Finally add scrambled paneer to it then stir & mix.

* Step 8

After an hour uncover the dough & Punch the dough to deflate and knead it for a few seconds on a wooden board.

* Step 9

Now make 8 equal size piece from the dough.Roll each piece into a ball shape with your hand. Flatten the piece with palm of your hand a little then put 2 teaspoon Paneer stuffing over it & tuck the open edges properly.

* Step 10

Using a knife, give 6 cuts on the edges to mimic pumpkin but the leave center uncut.

* Step 11

Poke the center with your finger to give a deep indentation, and repeat the same procedure to all the other pieces.

* Step 12

Place them, 2" apart, on a baking pan lined with parchment paper or baking mat, and let them rise again to be doubled, about 45 minutes.

* Step 13

Preheat oven 180°C for 20 minutes. If the center indentation is not obvious on the rolls, poke them again with your finger.Brush with egg wash then bake for 10-12 minutes.