Hariyali murgh kebab

Name: How to cook Hariyali murgh kebab - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Flavors by Soumi

Hariyali murgh kebab

#greenveg Very tasty & popular recipe across India.

Ingredient

Food ration :

2 people

Cooking time :

40 minutes

1/4 cup

spinach leaves

250 gms

boneless chicken breasts

1/4 cup

coriander leaves with stem

green chilli

1 inch

ginger

garlic cloves

1/4 cup

hung curd

2 tablespoon

fresh cream

1 tablespoon

oil for brushing

1 teaspoon

salt

Cooking instructions

* Step 1

First cut the chicken breasts into medium bite size pieces

* Step 2

Now make a paste with spinach, coriander,green chilli,ginger & garlic.

* Step 3

Now marinade the chicken with hung curd,salt, green paste & fresh cream then cover it up and keep it in the refrigerator for few hours

* Step 4

After few hours arrange the marinated kebab pieces onto the skewers & apply some oil over it

* Step 5

Now preheat oven on 200°c and once the oven is ready place the kebab tray inside it & bake it for 15 minutes

* Step 6

After 15 minutes take out the kebab from oven and turn over the skewers and brush some oil over the kebab surface then place them back inside the oven.