Home Dish Bedmi poori

Bedmi poori

Introduce

Chef :

Shalu

Bedmi poori

#technique2

Cooking instructions

* Step 1

In a bowl takr wheat flour

* Step 2

Now add salt, red chilli acc to taste and garam miasala and mix well

* Step 3

Now add oil and soaked broken wheat and mix well

* Step 4

Now with lukewarm water knead the dough

* Step 5

Roll small chapatis and deep fry in hot oil

* Step 6

Serve hot with spucy aaloo sabji or chole

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