Bedmi poori
Introduce
Chef :
Shalu
Bedmi poori
#technique2
Cooking instructions
* Step 1
In a bowl takr wheat flour
* Step 2
Now add salt, red chilli acc to taste and garam miasala and mix well
* Step 3
Now add oil and soaked broken wheat and mix well
* Step 4
Now with lukewarm water knead the dough
* Step 5
Roll small chapatis and deep fry in hot oil
* Step 6
Serve hot with spucy aaloo sabji or chole
Note: if there is a photo you can click to enlarge it
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