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Home Dish Garlic Butter Naan

Garlic Butter Naan

Name: How to cook Garlic Butter Naan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Pooja M. Pandit

Garlic Butter Naan

#paratha #TeamTrees #OneRecipeOneTree Garlic Butter Naan is a flatbread made using all purpose flour. It is relished with Punjabi gravies and daals. We can find naan on the menu of every restaurant in India and it is generally liked by all.

Ingredient

Food ration :

8 servings

Cooking time :

2-3 min

2 1/2 cups

All Purpose Flour

1 cup

Milk

2 tsp

Sugar

2 1/2 tsp

Oil

3/4 tsp

Salt

3/4 tsp

Baking Powder

1 tsp

Garlic Powder/Paste

2 tsp

Finely Chopped Garlic

3 tsp

Finely Chopped Coriander Leaves

as needed

Butter

Cooking instructions

* Step 1

For the Garlic Naan, first knead together the flour and oil. Rub it in with your fingers.

* Step 2

Next mix in the sugar, garlic powder, baking powder, milk and salt and knead it well into a soft dough.

* Step 3

Cover with a wet, well squeezed cotton cloth and keep it aside for about half an hour.

* Step 4

Knead it again and divide into 8 equal balls. Keep these covered with a wet kitchen towel for about 15 minutes.

* Step 5

To make the naan, heat an iron griddle. Roll out one dough ball into a medium sized triangle. If necessary, stretch it slightly by pulling with fingers to give the required shape.

* Step 6

Sprinkle some garlic and coriander leaves over it and roll lightly with a rolling pin.

* Step 7

Flip this side over your palm and apply water on the underside which is plain.

* Step 8

Keeping the flame high, transfer the naan on the hot griddle with the wettened side on the griddle. Give slight pressure with your fingers over the edges to seal them well on the griddle.