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Ingredient
Sukka Bhel (Chatpata Puffed Rice Dry Mix)
Introduce
Chef :
Pooja M. PanditSukka Bhel (Chatpata Puffed Rice Dry Mix)
#acc
Sukka bhel is a Mumbai street style food and is available in each corner of Mumbai. At each stall you can find a slight variation in ingredients it even taste. This is a simple, yet delicious snack and is a good option for curbing one’s hungerpangs. It is quite easy to prepare and can be made easily even by those new to cooking!
Ingredient
Food ration :
4 servings
6 cups
Puffed Rice (Kurmura/Mumraa)
1 1/2 cups
Chopped Onions
2-3 tbsp
Salted Peanuts
2-3 tbsp
Spicy Peanuts/Chanaa Daal
1 cup
Nylon Sev
1/4 tsp
Chaat Masala(To be adjusted)
1/4-1/2 tsp
Black Salt (To be adjusted)
1/2 cup
Chopped Coriander Leaves
Cooking instructions
* Step 1
To make Sukka Bhel in Mumbai street food style, mix together all the above mentioned ingredients in a large mixing bowl, using just half a cup of sev initially.
* Step 2
Adjust the green chillies, black salt, chaat masala and lemon juice as per preference.
* Step 3
Immediately serve in paper cones just like it is done in the streets of Mumbai.
* Step 4
Garnish with some more sev and toss slightly and serve with a crisp poori alongside.
Note: if there is a photo you can click to enlarge it
Tag
Puffed Rice (Kurmura/Mumraa)
chopped onions
Finely Minced Green Chillies (Less Spicy Variety)
small Boiled Potatoes Diced
Flat Roughly Crushed Crisp Pooris (Ones used for Sev Poori)
salted peanuts
Spicy Peanuts/Chanaa Daal
Nylon sev
Chaat Masala(To be adjusted)
Black Salt To be adjusted
Lemon Juice (To be adjusted)
chopped Coriander leaves
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