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Ingredient
Goad Aappe (Sweet Rice Paniyarams In NKGSB Style)
Introduce
Chef :
Pooja M. PanditGoad Aappe (Sweet Rice Paniyarams In NKGSB Style)
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Goad Aappe is a traditional dish from the NKGSB cuisine of Karwar. These are sweet and are basically made using rice and some coconut and jaggery, hence the name goad aappe which means sweet paniyarams.
Ingredient
Food ration :
28 AappeCooking time :
13-15 min
1 1/4 cups
Raw Rice
1/2 cup
Fresh Grated Coconut
1 1/4 cups
Jaggery …. Approx
To Taste
Salt
1/2 tsp
Cardamom Powder
Cooking instructions
* Step 1
To make Goad Aappe, first rinse the raw rice atleast twice and then soak it in sufficient water for about 6-7 hours.
* Step 2
Next, drain the soaked rice grains and set aside.
* Step 3
Soak the flattened rice in some water and quickly drain it out.
* Step 4
Transfer it to a mixer grinder and add the grated coconut drained rice grains as well.
* Step 5
Add about 1/4 cup of water and grind these ingredients to a smooth paste.
* Step 6
Add a little more water while grinding, only if required, as the batter becomes a bit loose in general after the addition of jaggery.
* Step 7
Next, add to it the jaggery and a little salt. Grind this mixture again to get a smooth mixture.
* Step 8
Transfer it to a colander and cover with a lid. Set aside overnight to ferment.
* Step 9
Next, just before making the aappe, add the cardamom powder and mix well.
* Step 10
To make these goad aappe, heat a paniyaram pan and add some homemade ghee to it.
* Step 11
Pour a little rice mixture into each hollow and cover and cook on medium heat till each aappe rise slightly.
* Step 12
When the aappe are well roasted on the bottom side and cooked on the top, drizzle some more melted ghee on the top of each aappe and flip them.
* Step 13
Cook further till slightly browned on the flipped side too!
* Step 14
Serve these traditional, delicious aappe for breakfast or for an evening snack!
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