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Mandakki oggarne (karnataka style puffed rice upma)
Introduce
Chef :
Pooja M. PanditMandakki oggarne (karnataka style puffed rice upma)
#risenshine
Mandakki Oggarne is a unique upma from Karnataka, made using puffed rice and can be prepared quickly in 10 minutes flat! Generally upma, is made using semolina. But, once can find some more varieties of upma made from bread, leftover chapatis, vermicelli, etc.
The ingredients and method of cooking it are the same as that of semolina upma, except that some roasted peanuts are added to it. In this recipe, I have preferred adding jaggery for sweetness, but the same can be substituted by sugar or for people with health issues, with stevia!
Ingredient
Food ration :
4 servingsCooking time :
10 min
1 1/2 cup
Chopped Onions (3 medium Onions)
1/2 tsp
Turmeric Powder
3 tsp
Roasted Gram Powder
3-4 tsp
Jaggery/Sugar …. To be adjusted
2 tsp
Lemon Juice
3 tbs
Raw Peanuts
To Taste
Salt
3 tbs
Oil
1 tsp
Mustard Seeds
1/4 tsp
Asafoetida
1 Sprig
Curry Leaves
2 tsp
Urad Dal
as needed
Chopped Coriander Leaves
Cooking instructions
* Step 1
To Make the delicious Mandakki Oggarne, heat a pan and add oil to it for tempering.
* Step 2
Add the mustard seeds, and as soon as they splutter add the asafoetida, green chillies, curry leaves and stir.
* Step 3
Add the udid daal and saute for a few seconds.
* Step 4
Add the chopped onions and saute. Cover and cook, which helps to hasten the cooking process.
* Step 5
At the same time heat a small kadhai and add 2 teaspoons oil to it.
* Step 6
Add the raw peanuts to the hot oil and saute for a minute on high heat and set aside.
* Step 7
Now, check the onions and if they have turned translucent, add the turmeric powder and mix.
* Step 8
At the same time, add the chopped tomatoes and mix well. Cover and cook till they turn mushy, which is done in almost 2 minutes.
* Step 9
In the meantime soak the puffed rice in sufficient water for about a minute and drain immediately.
* Step 10
Squeeze well and set aside.
* Step 11
Next, add the roasted gram powder and jaggery to the onion tomato mixture and mix well.
* Step 12
Add in the puffed rice, roasted peanuts, lemon juice and salt to taste and give it a good mix.
* Step 13
Cover and cook, just for a minute and switch off the flame.
* Step 14
Garnish with chopped coriander leaves and serve this delicious Karnataka Style Puffed Rice Upma for a nutritious and quick breakfast!
Note: if there is a photo you can click to enlarge it
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