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Home Dish Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

Name: How to cook Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 (8 Parathas)
Cuisine: Us

Introduce

Chef :

Pooja M. Pandit

Aaloo Paratha (Potato Stuffed Whole Wheat Flatbread)

#risenshine Aaloo Parathas are basically whole wheat flatbreads stuffed with a delicious potato filling and are one of the most favourite type of breakfast dish and a North Indian delicacy! Today we can find numerous types of parathas with different stuffings. But Aaloo Paratha is a traditional dish where you might find certain differences in the spices and ingredients used alongwith the aaloo/potato.

Ingredient

Food ration :

4 (8 Parathas)

Cooking time :

4-5 min

for

The Covering (Roti / Flatbread) :

2 2/3 cups

Whole Wheat Flour

1 tbs

Oil

To Taste

Salt

as required

Water for kneading the dough

for

Stuffing :

medium Potatoes (Boiled)

3/4 tsp

Cumin Seeds

1 tsp

Red Chilli Powder

1 1/2 tsp

Garam Masala Powder

3/4 tsp

Aamchur Powder (Dried Raw Mango Powder)

3/4 tsp

Chaat Masala

1/4 tsp

Black Salt (Kaala Namak / Sendav Meeth)

6 tsp

Kasuri Methi (Dried Fenugreek Leaves)

2/3 cups

Chopped Coriander Leaves

Cooking instructions

* Step 1

To make Aaloo Paratha, first boil the potatoes in sufficient water in a pressure pan for 3 -4 whistles.

* Step 2

Mix together the whole wheat flour, salt and oil and knead into a medium soft dough using water as required.

* Step 3

Apply some oil on the dough and set aside till further use.

* Step 4

Peel the boiled potatoes and grate them. Add the ingredients mentioned for stuffing and mix well.

* Step 5

Divide the dough and the stuffing into 8 equal portions respectively.

* Step 6

Roll one ball of dough into a small circular disc of about 3" and fill in the prepared stuffing.

* Step 7

Pick up the edges and close the rolled disc around the stuffing and seal it. Give it a slight press to form a stuffed flattened ball. Dust it with flour and roll into a round disc.